VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element with the Acetic Acid would be the Acetyl Molecule.Acetobacter might be the bacteria that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just leave a bottle of wine lying close to for 2 months and Acetobacter will find out it quickly and convert it into wine vinegar. Acetobact